Teacher-Student Cooking Competition

Date: 27/03/2025

On 27th March 2025, the Home Economics Club organised the Teacher-Student Cooking Competition with the aim of strengthening the bond between students and teachers. In teams, students partnered with teachers to prepare dishes inspired by the theme “Embracing Cultural Differences”.

   

The winning team of the Teacher-Student Cooking Competition consisted of three talented students — Chan Hoi Ching (5C), Ho Ching Yi (5C), and Chan Wing Sum (5E) — who teamed up with their teacher, Ms. Wong Wai Sum. Together, they impressed the judges with their delicious and culturally inspired dish: Black Pepper and Honey Fillet Steak Bites with Potatoes. Their creativity, teamwork, and culinary skills earned them the top spot in the competition.

   

The event was filled with laughter, creativity, and teamwork, as participants explored diverse culinary traditions while enjoying quality time together. The event was a resounding success, bringing the school community closer through the universal language of food.